Instead Of Standing By Their Employee, Red Lobster Suspends Waitress Who Received ‘None N****r’ As A Tip

Author: September 12, 2013 4:24 pm

racist receipt
Red Lobster might really be in trouble this time. We just reported on how a waitress, Tori Christina Jenkins, received ‘None, N****r’ instead of a tip this past weekend from racist customers at the Franklin, TN Red Lobster where she works. Now, instead of standing behind Jenkins, Red Lobster has suspended her, citing a violation of company policy as the reason.

A spokesman for Red Lobster, Mike Bernstein, said in an email to the Huffington Post  that suspension with pay is “standard procedure” when company policy is violated. In this case, the violation would be publicly posting a receipt, which Jenkins’ father did, on Facebook, Sunday night, with a status message saying “that we still have much ignorance to overcome.”

Bernstein went on to write:

We take this extremely seriously. This kind of language is completely disgusting and has no place in our restaurant or anywhere else, and we are committed to getting to the bottom of what happened as quickly as possible.

He also said that Red Lobster is “extremely disturbed” by the message.

I am sure that the only thing they are disturbed by is the amazing amount of publicity this is getting,  especially since the fact that they suspended Jenkins on top of everything else she has been through with this ordeal. All this young lady is trying to do is make a living. No one should be subjected to that kind of treatment at their place of work, and the suspension just adds insult to injury, any “policies” they might have in place be damned.

Do the right thing, Red Lobster. Bring this young lady back to work, and condemn what these customers did.

To donate to Tips for Tori, and give her the tip she deserves, click HERE.

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2 Comments

  • I wrote Red Lobster regarding this matter and received this reply.

    Dear Mr. Bishop:

    Thank you for your interest in Red Lobster.

    We understand your concern about the situation at our restaurant near Nashville. I can tell you that the server will be back at work this week per her usual schedule, and she has not lost a single day of work due to this situation.

    We have been in constant communication with her over the past several days and have extended her a high degree of respect and caring for what has happened. No one should have to endure what our employee went through last weekend.

    We appreciate the time you took to contact us.

    Sincerely,

    Wanda
    Red Lobster Guest Relations

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